Mandarin Orange Salad
Ingredients
- 1 - 3oz. orange jello
- 2 boxes American tapioca mix
- 2 - 11oz. cans mandarin oranges, drained
- 1 - 8oz. cool whip
- 3 cups water
Instructions
- Mix jello and tapioca together in sauce pan, add water.
- Cook and stir about 15 minutes until thick.
- Cool and add oranges and fold in the cool whip. Refrigerate.