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Reese's Chocolate Cookies

Ingredients

  • 1 1/4 cups butter or margarine
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 cups Reese's Peanut butter chips
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 3/4 cup cocoa
  • 1/2 teaspoon salt

Instructions

  1. Cream butter or margarine and sugar until light and fluffy.
  2. Add eggs and vanilla, beat well.
  3. Combine flour, cocoa, baking soda, and salt, blend into creamed mixture.
  4. Stir in chips.
  5. Drop by teaspoonfuls onto uncreased cookie sheet.
  6. Bake at 350 degrees for 8-9 minutes (do not overbake—cookies will be soft. They will puff while baking and flatten while cooling.).
  7. Cool slightly and remove from cookie sheet.