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Susan’s Breakfast Rolls

Ingredients

  • Pecans or Walnuts to line Bundt pan
  • 15 frozen Rhodes rolls
  • 3 1/2 ounces (not instant) butterscotch pudding
  • 1/2 cup melted butter
  • 1 cup brown sugar

Instructions

  1. Spray bundt pan with cooking spray.
  2. Line pan with pecans or walnuts.
  3. Place frozen Rhodes rolls in pan.
  4. Then sprinkle butterscotch pudding on top of rolls.
  5. Pour melted butter over rolls.
  6. Sprinkle brown sugar on top.
  7. Let raise overnight (or 6 or 7 hours).
  8. Bake at 350 degrees for 30 minutes. Turn pan over onto a plate after baking.